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An employee unwraps turbine components inside a General Electric Co power plant in Veresegyhaz, Hungary. [Photo/Agencies]
An aerial view of Yangshan Deep-Water Port, the world's largest automated cargo terminal, in Shanghai. [Photo by Ji Haixin/For China Daily]
An employee carves the scroll of a violin at the Hao Yun Musical Instrument factory in Queshan county, Henan province, in June. [Photo by Liu Yukun/China Daily]
An investor checks stock quotes at a brokerage in Fuyang, Anhui province, on April 13. [Photo by Lu Qijian/For China Daily]
An author, lawyer and wine critic, Ch'ng Poh Tiong writes about cuisine from a cultural and historical point of view. In his 100 Top Chinese Restaurants of the World 2020, just published as its second edition, the restaurants aren't ranked. However, there are accolades for Restaurant of the Year, Dish of the Year (for Dong Shunxiang at Wei Zhuang Hangzhou and his braised sliced pork pyramid), Chinese Cuisine Ambassador of the Year (for Alfred Leung Chi-wai, the founder of Imperial Treasure Restaurant Group), and separate lists for the Top 10, Top 20 and Top 30.
